Search results for Eiwitdiversificatie

News | 19/11/2024

From lab to fab: innovations in microbial protein are scaling up in Ghent, Belgium

News | 14/12/2023

Expension of analytical capabilities: rapid and mobile analytical equipment for developing high-quality, sustainable food

News | 30/05/2023

Local legumes deserve boost.

News | 25/11/2022

Unique protein processing line helps companies get started with innovative proteins

News | 23/06/2022

Proteins from microbial fermentation get boost with The ProteInn Club

Search again Search again