Protein diversification in food and nutrition
...ysteine, and high in lysine).Protein-rich plants include legumes such as soy [dossier soy], edamame, chickpeas, lentils, peas, (field) beans and lupin. There are also certain (pseudo)cereal...
...ysteine, and high in lysine).Protein-rich plants include legumes such as soy [dossier soy], edamame, chickpeas, lentils, peas, (field) beans and lupin. There are also certain (pseudo)cereal...
...stigating whether it is technically possible and economically interesting for these growers to grow edamame, chickpeas or red kidney beans. Research approachThrough a grower network, intere...
ChicoryDry beansEdamameCalendula 2020 / 2017Chickpea(Grass)/CloverLentilsAlfalfaMiscanthusOil pumpkinRussian dandelionSoy 2020 / 2017Sorghum(grain) (fodder)Quinoa 2020 / 2017Field beanFlax
...est known, but they are also working hard on peas, field beans, kidney beans, chickpeas, lentils, edamame (green-harvested soy), etc. For the knowledge centers, this fits into a broader framework o...
...t you hear about possible customers/food companies looking for kidney beans, field beans, dry peas, edamame, ... all for local processing in human food. In order to share cultivation experi...
...non-fertilized grass near natural areas: still a nutritional silage?Where do protein crops like edamame or dry beans fit into our "classic" crop rotation? Free admission in the tent! See th...
...he empty greenhouses. Perhaps the hole in the market is the cultivation of leguminous crops such as edamame, chickpea, red or brown bean or borlotti bean? As a fresh crop, the beans could have prim...