Building a local chickpea processing chain
...o develop cultivation knowledge, suitable variety selection and mechanization. In addition, a local chain was established, resulting in the successful marketing of Flemish falafel and hummus. These...
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Systemic innovations for a zero waste supply chain
In the ZeroW project we want to tackle food losses throughout the chain by developing nine concrete innovative solutions.
Research on PFAS contamination in the food chain
...ducts. The PFASFORWARD project investigates through which pathways PFAS end up in the food and feed chain, and how processing affects distribution and exposure.Research approachThe project ...
Setting up a local, sustainable soybean value chain.
...CoSoy research project. The goal was to discover how to set up and scale up a local and organic soy chain in Flanders. This included growing, processing and marketing organic soy with a transparent...
Fermentation for protein production within innovative value chains
...ion, and organize interactive and inspiring interactions between the partners in the new production chain. A strategically composed guidance committee of companies and spearhead clusters ensures th...
Evaluation of food quality throughout the vegetable processing chain
...sumer's or patient's plate, and gaining technical knowledge about this, was the result of the VeggieChain project. "Regeneration" means reheating and preparing pre-prepared and cooled (or frozen) v...
Local organic protein chain through collaboration between Biograno and LVEB
...Bioforum are organized into a project consortium. Each contributes to a total sustainable and local chain of protein crops yellow peas, chickpeas and lentils. Several trials were performed to test ...
Collaboration in an agro-ecological and 100% Belgian pasta value chain
...ing wheat. The aim is to study its application in an agro-ecological context, while promoting (new) chain formation and value creation for all actors involved. Concretely, the project aims at coope...
Organic collaboration, learning network of internal collaboration on short-chain organic farms
General introductionShort-chain organic farms now have a written inspiration guide that gives them tips on labor-relieving collaborations. Such farms tend to grow many different products, requirin...
Development of an innovative and lighter chain mat for beam trawl fishing.
ILVO is conducting experiments with a new type of fishing gear, namely a lighter, more efficient chain mat, a matrix of horizontal and vertical chains that drags across the seabed in front of the net ...
Towards a future-proof, sustainable and animal-friendly chain of Vlaams Hoeverund
...specifications that prioritizes both animal welfare and sustainability throughout the entire supply chain.
Chain-wide initiative for plant-based protein in cold greenhouses in Flanders
...ed insight into the economic feasibility. In addition, discussions were held with buyers to support chain development and explore sales opportunities.Relevance/ValorizationField trials show...
Everyone on board to close the Calendula chain: from grower to processor and end user
By professionalizing and expanding the missing links along the entire chain, we expect to increase the chance that this promising crop will get into the cultivation plan of Flemish farmers.
Demonstration of circular biofertilisers and implementation of optimized fertiliser strategies and value chains in rural communities
...n the different regions.Relevance/ValorizationThe implementation of the technologies, value chains and business models must contribute to replacing 5 to 10% of the current mineral fertilize...
FIBRAXFUN : A Knowledge Base for Exploiting Novel Wheats Rich in Arabinoxylan Dietary Fibre throughout the Wheat Value Chain
INNOVATIVE DECISION-MAKING TOOL FOR DEFINING THE MOST SUITABLE MANURE MANAGEMENTSTRATEGIES TO ACHIEVE A SUSTAINABLE LIVESTOCK FARMING SYSTEM DURING THE WHOLE VALUECHAIN [NUTRITIVE]
...loping a decision tool. The ultimate goal is to limit air, water and soil pollution from the manure chain. The aim is also to provide data and recommendations that support policy makers to translat...
BRinging Evidence-bAseD food Chain solutions to prevent and RedUce food waste related to Marketing standards, and deliver climate and circularity co-Benefits
The central question in this project is to what extent trade- or government-imposed minimum requirements for food products play a role in increasing food losses in different value chains.
Connecting Humans in the Agrifood INdustry
General introductionThe CHAIN research project, with support from European Social Fund (ESF), examined the stumbling blocks for digitalization and data sharing for employees. Agri-food companies, ...