Connecting Humans in the Agrifood INdustry
General introductionThe CHAIN research project, with support from European Social Fund (ESF), examined the stumbling blocks for digitalization and data sharing for employees. Agri-food companies, ...
General introductionThe CHAIN research project, with support from European Social Fund (ESF), examined the stumbling blocks for digitalization and data sharing for employees. Agri-food companies, ...
...n maximum quality all the way to the consumer's or patient's plate. This is the result of the VeggieChain project. "Regeneration" means reheating and preparing pre-prepared and cooled (or frozen) v...
...rial inoculum, cultivation mechanization) and partly due to the lack of a local chickpea processing chain. A follow-up project to KIK-Love, the KIKET project works to build this local chain.Res...
In the ZeroW project we want to tackle food losses throughout the chain by developing nine concrete innovative solutions.
...p a mutually fair and transparent business model to enable a local, integral and long-lasting value chain for organic soy in Flanders. Research approachUnder LoCoSoy, we unite growers, proc...
...ion, and organize interactive and inspiring interactions between the partners in the new production chain. A strategically composed guidance committee of companies and spearhead clusters ensures th...
...ing wheat. The aim is to study its application in an agro-ecological context, while promoting (new) chain formation and value creation for all actors involved. Concretely, the project aims at coope...
...es and give practical advice based on our own study and cost-benefit analysis. Moreover, we support chain development by holding exploratory talks with several buyers and channels. An insight into ...
...at is desirable for health and the planet, and what is actually happening. The recovery project Peulchain, which subscribes to the Flemish protein strategy, aims for more legumes on our Flemish fie...
...n the different regions.Relevance/ValorizationThe implementation of the technologies, value chains and business models must contribute to replacing 5 to 10% of the current mineral fertilize...
...loping a decision tool. The ultimate goal is to limit air, water and soil pollution from the manure chain. The aim is also to provide data and recommendations that support policy makers to translat...
...nce were applied and validated on a large scale and in real-life circumstances in the agro-food chain. Internet of Things (IoT) can for example be used to optimize the sustainability and quality of...
...and policy makers, to faster response times and improved decisions for companies and parties in the chain, and to the unlocking and more efficient use of available data in the chain. The solutions ...
...d ILVO) to investigate the potential impact of B. cereus endospore evolution in the food production chain on the molecular, population and industrial levels.Research approachThis project ha...
...climate change on agricultural and food markets and developing sustainable and resilient food value chains in the context of changing food needs and patterns (diets).FinancingEU Horizon2020...
... systems?) on the total methane emission using life cycle analysis throughout the entire production chain up to the farm gate. Relevance/ValorizationThe Grastech project impacts the sustain...
... were developed. Through close interaction with livestock farmers and other links in the production chain, policy organizations, citizens and consumers, a selection of the most promising strategies...