... local soy cultivation in Flanders profitable in the short term. Specifically, they are focusing on chain formation and local sales through pilot projects and collaboration between farmers, retaile...
...and protein crops show the way to the most feasible and further developable local vegetable protein chains. Chickpea, yellow pea and soy produced in Flanders have made it to the supermarket via cre...
...nomy to promote data-driven business models that are fair and inclusive for food production, supply chains and circular economy, for example.Each case is examined to better understand t...
...and accelerate the application of artificial intelligence and robotics in the agricultural and food chain in Flanders and Europe. This is good news for farms and their ecosystem ( (machine) s...
...tion and processing of legumes could also use a boost. That is why we focus on several links of the chain with PEUL-CHAIN: production, processing and consumption. In this way we want to stimulate s...
...a, has not missed this digital train. By making optimal use of data and sharing data throughout the chain, both upstream and downstream, processes can be optimized, existing products can be made sm...
The growing need for quality products has led stakeholders in the agri-food chain to look for reliable and cost-effective solutions for determining quality during different phases of cultivation, i.e....
.... Easier sharing of data is a benefit to the farmers themselves and to companies throughout the chain," say the founding agricultural cooperatives.
Win – win? Marianne Hubeau (ILVO researcher): "In the short chain you can find very different formulas and types of farms. The search for sustainable added value creation and viability sometimes...
...t to biogas plants, and the production of cellulose sugars and bioethanol. To realize this, a value chain must be developed that organizes the production, harvesting, transportation and processing ...