Short chain
The short chain is getting the wind in its sails, and global crises, such as the COVID-19 pandemic, are unexpected catalysts. Citizens are becoming increasingly involved in the food system and the rol...
Processing for the short chain
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Quinoa
Together with the chain, ILVO shares its latest findings via cultivation demonstrations, open field days, and ‘Quilopedia’
Building a local chain
Business models
...deliver this value? What are the costs and benefits associated with this? All the links in the chain There are many links in the chain between Farm and Fork. In the long term, food syste...
Food: balanced and healthy
...s fibers, anti-oxidants, omega fatty acids, etc. The other links in the chain also play a crucial role, via harvest and storage and further processing to stabilize those primary raw materials. When...
Farmer stress and mental well-being
... example, to businesses setting up expansion activities, such as short-chain companies and CSA businesses. We see four forms of impact: 1) physical impact, 2) mental impact, 3) impact on work-life ...
Gut health
... of certain fibers on the gut microbiome and on the production of certain metabolites such as short-chain fatty acids? The research is still ongoing, but has already made clear that certain...
Ecosystem-oriented marine modeling and management
...gional partners, including the Flemish government, the federal public service of health, food chain safety and environment, the Ministry of the North Sea and the federal public service of the econo...
Food: Food safety
...on is paid to the detection and remediation of foodborne pathogens throughout the food production chain, This is the so-called farm-to-fork approach. Special attention is paid to zoonotic pathogens...