Short chain
The short chain is getting the wind in its sails, and global crises, such as the COVID-19 pandemic, are unexpected catalysts. Citizens are becoming in...
Processing for the short chain
Search results for Chain
Quinoa
Together with the chain, ILVO shares its latest findings via cultivation demonstrations, open field days, and ‘Quilopedia’
Building a local chain
Business models
...hat are the costs and benefits associated with this? All the links in the chain There are many links in the chain between Farm and Fork. In the ...
Food: balanced and healthy
...omega fatty acids, etc. The other links in the chain also play a crucial role, via harvest and storage and further processing to stabilize those pr...
Farmer stress and mental well-being
...etting up expansion activities, such as short-chain companies and CSA businesses. We see four forms of impact: 1) physical impact, 2) mental impact...
Gut health
... gut microbiome and on the production of certain metabolites such as short-chain fatty acids? The research is still ongoing, but has already ...
Ecosystem-oriented marine modeling and management
...g the Flemish government, the federal public service of health, food chain safety and environment, the Ministry of the North Sea and the federal pu...
Food: Food safety
...on and remediation of foodborne pathogens throughout the food production chain, This is the so-called farm-to-fork approach. Special attention is p...
Connecting Humans in the Agrifood INdustry
Main research questionThe CHAIN research project, with support from European Social Fund (ESF), examined the stumbling blocks for digitalization and d...
Evaluation of food quality throughout the vegetable processing chain
...tables of the highest possible quality. Research approachVeggieChain develops innovative processing strategies for vegetables, aiming t...