...xploitation on the marine ecosystem. Due to increasing investments in ‘blue growth’ and ‘blue biotechnology’, the use of our seas is on the rise. This growth has consequences for the natural resour...
...han Robbens sees in the research results a confirmation of the possibilities of bioeconomy and blue biotechnology (the branch of industry that focuses on harvesting useful substances from the sea):...
...Lidl Belgium & Luxembourg, Nestlé Belgilux, Peas & Beans, POM West Flanders, PXL Agro- and Biotechnology, PXL-Catering, Rikolto, SmartWithFood, Sodexo, Solucious, City of Bruges, City of Gh...
...e behind ProtealisBenjamin Laga is the new CEO of Protealis. He worked as a top researcher in plant biotechnology at BASF and gained international experience there in the area of seed business and ...
... for Agricultural, Fisheries and Food Research (ILVO) and Flanders' Food, the Flemish Institute for Biotechnology (VIB), Ghent University, CER groupe and the University of Namur. The research was f...
INIA - Peru expressed an interest in sharing knowledge with regard to breeding and biotechnology, both on the regulatory procedural level (CFR their export/import) and in the field of research technol...
...xploitation on the marine ecosystem. Due to increasing investments in ‘blue growth’ and ‘blue biotechnology’, the use of our seas is on the rise. This growth has consequences for the natural resour...
...orward for celery breeding. Silvia Bruznican: "The potential of this technique for breeding and biotechnology is great, because unique genotypes can be created with it." The male sterility of the f...