Soy
Soy Soy? Soy is a subtropical, annual, leguminous plant. The beans of the plant are made up of almost 20% oil and a little less than 80% dry matter, of which about half are proteins. Worldwide...
Soy Soy? Soy is a subtropical, annual, leguminous plant. The beans of the plant are made up of almost 20% oil and a little less than 80% dry matter, of which about half are proteins. Worldwide...
Study of the feasibility of growing and breeding protein crops such as soy, quinoa, lupin, peas, beans and lentils in Flanders
Linked Research projects: Towards a sustainable and profitable soybean cultivation in Flanders
...ifically, this meant two years of experiments through new food chains with yellow pea, lupin, field bean and oats. The research also included 6 new recipes left for the public, which were temporari...
To what extent are field beans a valuable and viable protein provider and soy substitute in dairy cattle rations?
Is it possible to introduce soybean production in Flanders in an economical and sustainable way?
.... ILVO explores two alternatives: forage sorghum and mixed cropping of silage maize with climbing beans. Special attention will be given to soil quality, nitrogen cycle, forage yield and forage com...
...oSoy, we aim to set up a partnership for an appropriate and low-processing technique for organic soybeans at the SME scale. The goal is to develop a mutually fair and transparent business model to ...
...o targeted breeding and crop optimization, major improvements have been made in recent years for soybean cultivation in north-western Europe. A further leap forward is the ‘MATCHMAKING’ of locally ...
The aim of this Grand Challenge project is to engage at least 1000 citizens and their gardens to help acquire native rhizobia from Flemish soils that are able to efficiently nodulate soybean.
To what extent can certain locally-found favorable soil bacteria improve the yield and quality of soybean plants, when they enter the soil during seeding?
Field beans are an interesting alternative for imported soy in dairy production, but only if the beans are first heated. Those are the results from the ILVO-study within the EKOPTI project. Heating is...
Quinoa, soy, chickpea and dry beans, all intended for the human food chain, are hardly grown in our region at present, if at all, but they represent promising new agricultural crops in ILVO's cultivat...
3 new soybean varieties have been accepted on the Belgian variety list. Pro Helicon, Pro Jacinto and Pro Vesuvio score excellently in terms of yield and protein content. This proves that Protealis' br...
...LVO and VIB are working together and combining expertise to realize innovative breakthroughs for soybean cultivation, an important aspect for our sustainable protein transition. In addition, it is ...
General introductionEUCLEG is an EU Horizon2020 project, in which breeding strategies for soybean, pea, faba bean, red clover and alfalfa are developed in collaboration with 37 research institutes...
...tumn grass was unsuccessful but emphasized the significance of the autumn grass cut. Toasting field beans enhanced protein and starch rumen non-degradability, making them a promising alternative pr...
...crop monitoring and high throughput phenotyping under field conditions. Studied crops are wheat, soybean, quinoa, rice and maize. We identify resilient genotypes and molecular markers linked with b...
...tionThe KIPEi project shows that while growing protein crops such as edamame, chickpeas and dry beans in temporarily unused cold greenhouses is technically possible, it is economically weak. It...
...ocus on methionine and vitamin B2.Research approachIn the study, ILVO replaced 5% of the soybean meal with insect meal, supplemented with potato protein, in a test feed for laying hens. Thi...
... services. BELIS involves a total of 34 partners. ILVO is particularly active for red clover and soybean.Research approachWe develop tools and methodologies for cost-effective breeding prog...
...proteins. They are often sourced from members of the Fabaceae family, including green and dry/field bean (Phaseolus vulgaris, Vicia faba) and pea (Pisum sativum), soybean (Glycine max), lentil (Len...
General introductionDairy farmers who grow their own protein crops know that toasting (soy)beans results in remarkably higher feed efficiency. This project investigates how this toasting process c...
General introductionWhen you feed to poultry toasted field bean and wheat from a locally grown mixed crop, the laying or broiler chickens perform as well as if they had been fed soy in their ratio...
...ct.Research approachThe crops we focus on are three dry-harvested legumes: field pea, field bean and red kidney bean, complemented by three cereal crops: baking wheat, durum wheat and malti...
... jointly explore smart processing and marketing opportunities in the region for locally grown field beans, yellow pea, lupin, dry beans and soybeans. By developing regional chains that valorize loc...
... vegetable proteins, especially soy from overseas. However, local production of legumes, such as soybean, chickpea, dry pea and bean can offer interesting opportunities for Flemish farmers. This al...
ChicoryDry beansEdamameCalendula 2020 / 2017Chickpea(Grass)/CloverLentilsAlfalfaMiscanthusOil pumpkinRussian dandelionSoy 2020 / 2017Sorghum(grain) (fodder)Quinoa 2020 / 2017Field beanFlax
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...eren.be U bent uiteraard nog steeds van harte welkom bij onze volgende webinars. Antwoorden op de onbeantwoorde vragen tijdens de webinar Klik op de vragen om de antwoorden te lezen. Kan voor de be...
... vraag of dit effectief leidde tot een verbeterd welzijn was niet eenduidig te beantwoorden. Het agressieve gedrag van de voedsters was zeer beperkt (met uitzondering van het moment net na de groep...