Local legumes deserve boost.
...e suitable in dishes without meat or fish. The latter, on the other hand, are not suitable as meat substitutes due to their low protein content, but are suitable as vegetables. 56% of Flemish peopl...
...e suitable in dishes without meat or fish. The latter, on the other hand, are not suitable as meat substitutes due to their low protein content, but are suitable as vegetables. 56% of Flemish peopl...
...as a pleasant juiciness, without causing a strong distortion of the intended flavor balance. "These meat substitutes contain fewer calories, less sugar and twice as much fiber, and most importantly...
...n means that the microorganism itself is harvested, because it is rich in protein (e.g. ‘Quorn’ meat substitute). In precision fermentation, the microorganism itself is a factory for a specific pro...
...ve a larger environmental footprint than vegetable protein sources such as legumes, grains and some meat substitutes. Although the footprint of products and production methods varies widely, the di...
...iracle bean? Soybeans are one of the most important vegetable protein sources. They are used in meat substitutes, but also as animal feed and as a basis for soybean oil. But soy processors have...