Research project QuinoaPlus
General introduction
Interest in locally produced quinoa as a plant-based, gluten-free protein source appears to be gaining momentum as part of the protein transition. There is still room for improvement in cultivation: difficult germination and early growth, as well as susceptibility to downy mildew (Peronospora variabilis). Quinoa pioneers are also facing limited market opportunities. The QuinoaPlus project aims to remove these barriers and establish quinoa cultivation through knowledge sharing, crop optimization, the valorization of byproducts, product innovation, and market expansion.
Research approach
ILVO and the Flemish Brabant Agricultural Practice Center are optimizing crop production through seed coating, biostimulants, and precision seeding to improve emergence and early growth. In addition, downy mildew is being addressed through pathogen research and the evaluation of (bio)fungicides. Boerenbond Projects and ILVO are focusing on supply chain development, product innovation, and market expansion. ILVO is also researching the valorization of residual streams—which account for approximately 20% of the product after seed cleaning—as animal feed, and finally, ILVO focuses on sustainability analysis. Through co-creation, demonstrations, and targeted communication by We’re Smart, the entire value chain is actively engaged.
Relevance/Valorization
Quinoa cultivation offers advantages for Flemish farmers: it is a low-input crop, is grown without herbicides, and is highly resistant to drought and salinization. In addition, quinoa contributes to soil quality, biodiversity, and climate adaptation. We expect that the QuinoaPlus project can help boost the profitability of quinoa cultivation by achieving higher and more stable yields (from 2 to 3+ tons per hectare), thanks to more efficient seeding techniques, improved early growth, and better disease management. This reduces processing costs and lowers the risk for growers. The use of byproducts from seed cleaning as animal feed can provide additional value. At the same time, further supply chain development and product innovation—including new sales channels—could encourage growers to move beyond the contract farming system. This project aims ideally for the expansion of quinoa acreage to several hundred hectares in the short and medium term within an arable farming market actively seeking crop diversification.
Financing
VLAIO - Agentschap Innoveren & Ondernemen
